| Raw materials |
Foods with milk as the main ingredient (manufactured in Japan), shoulder bacon, natural cheese, salt, cream, sugar, vegetable oil, bacon flavor seasoning, yeast extract, processed egg yolk products, spices/thickeners (processed starch, thickeners) Viscopolysaccharides), seasonings (amino acids, etc.), phosphates (Na), fragrances, antioxidants (V.C), coloring agents (carotenoids), saliva, coloring agents (sodium nitrite), (contains wheat, eggs, milk ingredients, soybeans, and pork)
|
| Nutritional information |
(per 110g) Energy 80kcal, Protein 1.8g, Fat 5.4g, Carbohydrate 6g, Salt equivalent 2.1g |
| Contents |
Category: General food, retort, pasta sauce, 2 servings
Size: 170-230 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippun Co., Ltd.
4-8 Kojimachi, Chiyoda-ku, Tokyo |
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