| Raw materials |
Rice miso (made in Japan), green onions, shrimp extract seasoning, starch, dried shrimp, shrimp stock, kelp extract, dried sardines powder, mackerel powder, sake, mirin, roasted seaweed, bonito flakes powder, powdered wheat fermented seasoning, fermentation Seasoning liquid, shrimp powder, sea urchin paste seasoning, bonito flakes extract, crab extract/seasonings (amino acids, etc.), antioxidants (V.E), flavorings, (contains shrimp, crab, wheat, mackerel, and soybeans in part) |
| Nutritional information |
(per serving (8.0g)) Energy 28kcal, protein 2.5g, fat 0.7g, carbohydrate 3.1g, salt equivalent 1.2g |
| Contents |
Category: Instant food, miso soup, instant
Size: 165 or less (g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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