| Raw materials |
[Fried noodles]
Wheat flour (manufactured in Japan), pork fat, vegetable oil, salt, soy sauce
[Soup with oyster mushrooms]
Salt, powdered soy sauce, sesame, wakame, spices, sugar, clam extract, oyster sauce, menma powder/processing Starch, seasonings (amino acids, etc.), calcium carbonate, caramel color, kansui, flavoring, antioxidant (vitamin E), acidulant, polysaccharide thickener, carotenoid pigment, fine silicon dioxide, vitamin B2, vitamin B1, (contains wheat, sesame, and soybeans in part)
|
| Nutritional information |
(per 1 meal (88g)) Energy 392kcal, Protein 8.6g, Fat 16.1g, Carbohydrate 54.4mg, Sugar 52.0g, Dietary fiber 2.4g, Salt equivalent 5.3g, Noodles/Kayak 1.6g, Soup 3.7g, Vitamin B 10.47mg, Vitamin B 20.54g, Calcium 315mg |
| Contents |
Category: General food, instant food, instant food, bag noodles
Size: 370-555 (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant bag noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong scents, and direct sunlight |
| Notes |
Manufacturer: Acecook Co., Ltd.
1-12-40 Esakacho, Suita City, Osaka Prefecture |
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