| Raw materials |
[Green onion flour]
Wheat flour (domestic production), starch, salt, powdered oil, powdered soy sauce, edible eggshell powder/expanding agent, seasonings (amino acids, etc.), (partly wheat・Contains eggs, milk ingredients, and soybeans)
[Sweet and spicy beef tendon/konnyaku]
Konnyaku, processed beef tendon products, soy sauce, sugar, fermented seasoning, bonito flakes extract, Sake, honey/seasonings (amino acids, etc.), acidulant, (contains wheat, beef, and soybeans in part)]
[Citrus soy sauce sauce]
Soy sauce, brewed vinegar, sugar, lemon juice, salt, sake, bonito flakes extract, bonito flakes/antioxidants (V.C), thickeners (xanthan), (contains wheat and soybeans in part) |
| Nutritional information |
(per pack (80g of green onion yakiko + 57g of sweet and spicy beef tendon/konjac + 15g of citrus soy sauce sauce)) Energy 327kcal, protein 10.4g, fat 2.5g, carbohydrate 65.8g, salt equivalent 4.6g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Negiyaki base |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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