| Raw materials |
[Vegetable seasonings]
Sugar, soy sauce, carrots, boiled bamboo shoots, grated garlic, shiitake mushrooms, wood ear mushrooms, salt, sesame oil, roasted sesame seeds, gochujang, sesame paste, clam extract, pepper, onion, chili pepper , pork extract/thickener (processed starch, polysaccharide thickener), seasoning (amino acid), (contains wheat, sesame, soybean, and pork in part)]
[Vermicelli]
Mung bean starch (manufactured in China), potato starch |
| Nutritional information |
(per serving (77g)) Energy 148kcal, protein 1.4g, fat 1.9g, carbohydrate 32.3g, salt equivalent 2.6g |
| Contents |
Category: General food, seasoning
Size: 170-230 (g,ml) |
| Best before period |
400 days (from the manufacturer's manufacturing date) |
| Name |
Japchae ingredients |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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