| Raw materials |
【Powder sauce】
Garlic powder, salt, fried garlic, dextrin, toasted garlic, yeast extract powder, red chili pepper, anchovy extract powder, protein hydrolyzate, lactose, parsley, rapeseed oil, fish smoke powder, pepper, flavored edible fat, (partly wheat, milk ingredients, soybeans)・Contains fish sauce (seafood)
[Flavour oil]
Rapese oil (manufactured in Japan), flavored edible fats and oils
[Powder sauce]
Seasonings (amino acids, etc.), Ca phosphate, spice extracts, antioxidants (V.E)
[Flavor oil]
Flavours, spice extracts |
| Nutritional information |
(per serving (13.7g)) Energy 77kcal, protein 1.5g, fat 6.3g, carbohydrate 3.8g, sugar 3.2g, dietary fiber 0.6g, salt equivalent 1.7g |
| Contents |
Category: General foods, seasonings, pasta sauce |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Avoid high temperature and humidity, and store at room temperature. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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