| Raw materials |
【Powder sauce】
Processed spicy mentaiko products (starch, lactose, salt, glucose, reduced starch syrup, mentaiko extract, red chili pepper, mustard mentaiko, yuzu juice), salt, sugar, dextrin, butter powder, creaming powder, yeast extract powder, fish sauce powder, parsley, butter oil, processed butter products, protein hydrolyzate, red chili pepper, rapeseed oil , (Contains wheat, milk ingredients, and soybeans in part)
[Flavored oil]
Rapese oil (manufactured in Japan)
[Powdered sauce]
Seasonings (amino acids, etc.), coloring ingredients (red yeast rice, caramel), spice extracts, fragrances, (contains milk ingredients and soybeans in part)
[Flavor oil]
Flavours, (contains milk ingredients in part) |
| Nutritional information |
(per serving (13.3g)) Energy 75kcal, protein 1.2g, fat 6.3g, carbohydrate 3.3g, sugar 3.26g, dietary fiber 0.04g, salt equivalent 2.4g |
| Contents |
Category: General foods, seasonings, pasta sauce |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Avoid high temperature and humidity, and store at room temperature. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
