| Raw materials |
[Powder sauce]
Dried cod roe, salt, dextrin, sugar, protein hydrolyzate, seaweed, fish sauce powder, yeast extract powder, bonito flakes powder, rapeseed oil, kelp powder, (contains wheat, milk, mackerel, and soy)
[Flavor sauce] [Il]
Rapese oil (domestic production)/
[Powder sauce]
Seasonings (amino acids, etc.), colorants (red yeast rice), antioxidants (V.E), (contains soybean in part)
[Flavor oil] Flavoring, (contains salmon in part) |
| Nutritional information |
(per serving (12.6g)) Energy 73kcal, protein 1.6g, fat 6.5g, carbohydrate 2.0g, carbohydrate 1.9g, dietary fiber 0.1g, salt equivalent 2.4g |
| Contents |
Category: General foods, seasonings, pasta sauce |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Avoid high temperature and humidity, and store at room temperature. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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