| Raw materials |
【Dakgalbi sauce】
Fructose glucose liquid sugar (manufactured in Japan), gochujang, miso, soy sauce, processed garlic products, salt, brewed vinegar, green chili pepper, paprika, beef extract, pepper/alcohol, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), antioxidants (vitamin C), (some Contains wheat, beef, soybeans, and pork)
[Finishing spices]
Sugar (manufactured in Japan), red chili pepper, salt, corn grits, ground sesame, garlic, yeast extract, seafood extract (seafood)/seasonings (amino acids, etc.), thickeners (xanthan), fine silicon dioxide, (contains sesame and seafood extract (seafood)) |
| Nutritional information |
(Per serving of this product) Energy 72kcal, protein 1.8g, fat 0.7g, carbohydrate 14.6g, salt equivalent 3.0g |
| Contents |
Category: Seasonings, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Dakgalbi seasoning set |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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