| Raw materials |
【Yangnyeom sauce】
Fructose glucose liquid sugar (manufactured in Japan), miso, salt, processed garlic products, brewed vinegar, tomato ketchup, gochujang, red chili pepper, bean sauce, apple juice, yeast extract, rice Seed oil/alcohol, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), colorants (caramel, paprika pigment), sweeteners (acesulfame potassium), (contains wheat, sesame, soybeans, and apples in part)
< br>[Fried chicken base]
Rice flour (manufactured in Japan), wheat flour, salt, onion powder, garlic powder, red chili pepper/seasonings (amino acids, etc.), leavening agent, (contains wheat in part)
[Batter Rice flour (domestic production), wheat flour, cornstarch, salt/seasoning (amino acids, etc.), leavening agent, thickener (xanthan), glycerin fatty acid ester, (contains wheat in part) |
| Nutritional information |
(per serving of this product) Energy: 85kcal, Protein: 1.5g, Fat: 0.4g, Carbohydrate: 18.8g, Salt equivalent: 2.3g |
| Contents |
Category: Seasonings, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yannyeom chicken seasoning set |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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