| Raw materials |
[Sauce for gapao rice]
Reduced starch syrup (domestic production), high fructose corn syrup, fish sauce (seafood), processed garlic, salt, chicken/pork flavor granules, oil Tar sauce, soy sauce, brewed vinegar, soybean oil, yeast extract, basil/thickener (modified starch, xanthan), alcohol, coloring (caramel, paprika color), seasoning (amino acids, etc.), flavoring , (Contains wheat, milk ingredients, soybeans, chicken, pork, and fish sauce (seafood)) Thickener (modified starch, xanthan), spice extract, antioxidant (vitamin C), seasoning (amino acid), flavoring, paprika color, (contains wheat in part)
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| Nutritional information |
(Per serving of sauce for gapao rice) Energy 45kcal, protein 1.0g, fat 0.5g, carbohydrates 9.2g, salt equivalent 2.8g |
| Contents |
Category: Seasonings, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Gapao rice seasoning set |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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