| Raw materials |
Vegetables (potatoes, carrots), sugar mixed with glucose, high fructose corn syrup, wheat flour, beef fat and pork fat mixed with oil, corn grits, salt, tomato paste, miso, dried onions, starch, curry powder, spices, wheat bran, beef tallow, glucose , rice bran, processed yeast extract, protein hydrolyzate/seasoning (nucleic acid, etc.), thickener (modified starch), calcium lactate, caramel color, flavoring, antioxidant (vitamin E), acidulant, (contains wheat, beef, soybean, pork in part)
|
| Nutritional information |
(per serving (170g of product)) Energy 150kcal, protein 1.9g, fat 7.0g, carbohydrate 20.1g, salt equivalent 2.4g |
| Contents |
Category: General food, retort food, curry
Size: 170-230 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: House Foods Co., Ltd.
1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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