| Raw materials |
Vegetables (potatoes, carrots), sugar mixed with glucose, high fructose corn syrup, wheat flour, beef fat and pork fat mixed with oil, corn grits, salt, tomato paste, miso, dried onions, starch, curry powder, spices, wheat bran, beef tallow, glucose , yeast extract processed product, rice bran, protein hydrolyzate/seasoning (nucleic acid, etc.), thickener (modified starch), lactic acid Ca, caramel color, flavor, antioxidant (vitamin E), acidulant, (contains wheat, beef, soybean, pork in part)
|
| Nutritional information |
(per serving (170g of product)) Energy 154kcal, protein 2.0g, fat 7.0g, carbohydrates 20.7g, salt equivalent 2.4g |
| Contents |
Category: General food, retort food, curry
Size: 170-230 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: House Foods Co., Ltd.
1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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