| Raw materials |
Noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, starch, soy sauce, yeast powder), soup (salt, pork fat, sugar, dextrin, soy sauce, protein hydrolysis) ingredients, spices, miso, flavor seasonings, beef extract, flavor oil, beef seasoning, bean sauce, vegetable oil, yeast extract), kayaku (bok choy, seasoned pork, wood ear fungus, red pepper)/modified starch, seasoning Flavorings (amino acids, etc.), trehalose, kansai, calcium carbonate, caramel color, polysaccharide thickener, emulsifier, carotenoid color, eggshell calcium, flavoring, fine silicon dioxide, antioxidant (vitamin) Min E), acidulant, vitamin B2, spice extract, vitamin B1, (contains eggs, milk ingredients, wheat, shrimp, squid, beef, sesame, soybeans, chicken, pork, and gelatin) |
| Nutritional information |
(per 63g) Calorie 246kcal, Protein 6.3g, Fat 5.5g, Carbohydrate 42.7g, Salt equivalent 4.5g, Vitamin B1 0.37mg, Vitamin B2 0.24mg |
| Contents |
Category: Instant food, instant, cup noodles, ramen
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd.
3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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