| Raw materials |
Noodles (wheat flour (domestic production), salt, agar), sauce (sauce, sugar, salt, soy sauce, vegetable oil, protein hydrolysis, flavor oil, brewed vinegar, spices), kayaku (cabbage, katsuobushi)/processed starch, thickener (thickening polysaccharide, processed starch) powder), caramel color, seasoning (amino acids, etc.), PH regulator, flavoring, spice extract, acidulant, sweetener (licorice, stevia), antioxidant (vitamin E), (contains wheat, milk ingredients, eggs, soybeans, pork, apples, and sesame)
|
| Nutritional information |
(per serving (165g)) Energy 261kcal, protein 6.9g, fat 1.8g, carbohydrate 54.3g, salt equivalent 2.5g |
| Contents |
Category: Instant, instant, udon
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Seller: Tokushima Seifun Co., Ltd.
3-1-8 Minami Nikenyacho, Tokushima City |
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