| Raw materials |
Noodles (wheat flour (domestic production), vegetable protein, vegetable oil), soup (chicken seasoning, pork extract, chicken fat, soy sauce, salt, chicken extract, pork fat, prepared lard, spices, sugar, seasoning oil and fat, starch, garlic paste, soy sauce seasoning, oil and fat processed products, protein hydrolyzate, yeast extract, potato powder, fermented seasoning, chicken liver) powder, gelatin)/seasonings (amino acids, etc.), thickeners (processed starch, polysaccharide thickeners, sodium alginate), kansui, alcohol, baking soda, spice extracts, antioxidants (vitamins) (contains wheat, eggs, milk ingredients, soybeans, chicken, pork, and gelatin)
|
| Nutritional information |
(per serving (105g)) Energy 375kcal, protein 14.8g, fat 9.4g, carbohydrates 57.9g, salt equivalent 5.4g (noodles 2.0g, soup 3.4g) |
| Contents |
Category: Instant food, instant food, bag noodles
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong fragrances, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd.
3-5-2 Akasaka, Minato-ku, Tokyo |
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